Ringgit Malaysia 73 per kg of unroasted beans
Roasted on 17 July 2026
SCAA Score 得分 82.25，非常厚实又甘香的味道，值得回购！
Beans and farm:
Region: Sidamo
Varietal: Heirloom
Altitude: 1600 - 1900 Masl
Process: Fully Washed
Drying: Patio
Harvest: Nov - Jan
Grade: G2
SCAA Score: 82.25
Cup Profile: Floral, Citrus Fruits, Chocolate, Spices Nutty
Ringgit Malaysia 132 per kg unroasted coffee bean.
Roasted on 17 July 2026
醇厚甘甜口感的74110 的豆品种，是我选购的原因。
意外收获是，Supernatural 的处理法，咖啡有着类似 anaerobic 葡萄酒发醇的口味，惊艳！
Beans and Farm:
Region: Guji, Oromia
Village: Mesina
Washing Station: Wubanchi
Process: Supernatural
Drying: African Bed, 22 - 25 days
Altitude: 1668+ Masl
Varietal: 74110, 74112, 74165
Harvest: Nov - Feb
Cup Profile: Winey, Tropical Fruits, Citrus Fruits, Floral, Berries, Intense Sweet
Brief Introduction:
Supernatural process is an experimental process using a method that involves laying the coffee cherries on multiple layers on raised African beds to tinker with the fermentation of the coffee.
During fermentation, the coffee cherries are exposed to oxygen and covered in plastic bags to maintain heat and moisture over a short burst of time. It helps develop specific flavors and qualities in the beans. Up to five layers can be created.
For Ethiopia Guji Wubanchi Supernatural, it is processed using two layers, creating a cup profile that accentuates the floral and berry taste notes.
Ethiopian coffees are known for their intense sweetness, winey flavor and taste notes of tropical and citrus fruits.
30 April 2026
Ringgit Malaysia 94 per kg of unroasted bean。
烘焙： 炭火，中烘焙 medium roast，咖啡豆在第一次全面爆裂就收工。
Ethiopia 的古老优良品种 heirloom，优质的保证。
吸引我的是來自 Gedeo地区，和 SCAA 評分 83.25。
SCAA 的评分在80以上，方可歸纳为精品咖啡。
SCAA, （现已合并为 SCA），Specialty Coffee Association of America, 精品咖啡協会。
醇厚，果香浓郁，不苦也不涩，十全 perfect 10 的美好口感。
天然日曬处理法，如果价位在70元左右，我会回购。
而这是94元这一个价位，我希望可以買到“红酒酿处理法“ anaerobic 的发酵的独特风味。
Beans and Farm:
Ethiopia
Region: Gedeo Region, Yirgacheffe
Process: Natural
Varietal：Ethiopia Heirloom
Altitude: 1600 - 1800 masl
Soil: Well drained sand soil
Drying: Natural sun dried over bamboo made African bed
Harvest: Oct - Dec
SCAA score: 83.25
Cup profile: Dried fruit, bergamot, orange, berry
30 April 2026
Ringgit Malaysia 60 per kg of unroasted bean
每一次遇见肯亞 Kenya 的咖啡豆，我都会買，因为它是价真价实的好品质！
烘焙：炭火, 中烘焙 medium roast，第一次豆子爆裂就收工。
醇厚的口感，清新的果香味，不苦也不涩！
60 元的价位，值得回购。
Bean and Farm:
Kenya Mbogo
Region: Central Kenya
Varietal: SL28, SL34, Ruiru 11, Batian
Process: Washed
Altitude: 1700 - 2000 masl
Soil: Red Volcanic Soil
Size: AB
Harvest: Sep - Dec
Cup profile: citrus, berries, chocolate, honey, caramelised.
Ringgit Malaysia 60 per 1 kg unroasted beam.
Roasted 5 March 2026
以 200 gram 批量烘焙，四批是淺烘焙，第一次爆裂就收，最后一批是深烘焙，等第二次爆裂才收。
可以嘗到多层次的味道，也嘗到醇香的口感。
微微的红酒酿的味道，醇厚，香甜，尾韻悠长，好咖啡!
Region: Kilimanjaro
Varietal: Bourbon, Kent, Typica
Process: Washed
Altitude : 1200 to 1400 masl
Size: AA
Grade: Specialty
Ringgit Malaysia 71.50 per kg
Roasted on 21 Dec 2025
惊艳！古老豆品种，口感非常醇厚又稳定，不苦不涩， 尾韻甘甜悠香，又有日晒处理法的果甜味！
SCAA精品咖啡得分 81， 這个价位，我的首选！
Region： Caldos
Varieties: Cattura, Typica, Bourbon
Altitude: 1900+ Masl
Process: Washed and Sun Dried
SCAA Score: 81
Cup Profile: Chocolate , nutty, berry, creamy, citrus, sweet
Roasted on: 10 August 2025.
Price: Ringgit Malaysia 67 per kg of raw coffee bean.
Perfect 10 十全好口味，顺口，熟成的香滑，浓厚，nutty and chocolate 尾𩐳有如 cinnamon 的甘醇，不苦也不涩， 味道一直很稳定，67元這个价位，非常值得再次回购。
吸引我的是豆品种 ：
Bourbon 是原始豆；
Yellow Bourbon 是少有的黄色咖啡樱桃，甜美的口味得奬無数。
SCAA 精品咖啡協会： 得分 81， Excellent 等级
Bean and Farm:
Country: Brazil
Farm: Fazenda Santa Barbara
Region: Serra da Mantiqueira
Varietal: Yellow Bourbon
Process: Natural
Drying: Patio & Mechinical
Altitude: 1300+ masl
SCAA 81
