Ringgit Malaysia 73 per kg of unroasted beans
Roasted on 17 July 2026
SCAA Score 得分 82.25，非常厚实又甘香的味道，值得回购！
Beans and farm:
Region: Sidamo
Varietal: Heirloom
Altitude: 1600 - 1900 Masl
Process: Fully Washed
Drying: Patio
Harvest: Nov - Jan
Grade: G2
SCAA Score: 82.25
Cup Profile: Floral, Citrus Fruits, Chocolate, Spices Nutty
Ringgit Malaysia 132 per kg unroasted coffee bean.
Roasted on 17 July 2026
醇厚甘甜口感的74110 的豆品种，是我选购的原因。
意外收获是，Supernatural 的处理法，咖啡有着类似 anaerobic 葡萄酒发醇的口味，惊艳！
Beans and Farm:
Region: Guji, Oromia
Village: Mesina
Washing Station: Wubanchi
Process: Supernatural
Drying: African Bed, 22 - 25 days
Altitude: 1668+ Masl
Varietal: 74110, 74112, 74165
Harvest: Nov - Feb
Cup Profile: Winey, Tropical Fruits, Citrus Fruits, Floral, Berries, Intense Sweet
Brief Introduction:
Supernatural process is an experimental process using a method that involves laying the coffee cherries on multiple layers on raised African beds to tinker with the fermentation of the coffee.
During fermentation, the coffee cherries are exposed to oxygen and covered in plastic bags to maintain heat and moisture over a short burst of time. It helps develop specific flavors and qualities in the beans. Up to five layers can be created.
For Ethiopia Guji Wubanchi Supernatural, it is processed using two layers, creating a cup profile that accentuates the floral and berry taste notes.
Ethiopian coffees are known for their intense sweetness, winey flavor and taste notes of tropical and citrus fruits.
