June 2024
Ringgit Malaysia 96 per kg of. raw Arabica coffee bean.
My tasting experience:
Sweet, fruity, complex, aromatic, juicy and unique flavour.
Acidity: Sweet and Clear
Body: Medium body with clear aftertaste
还未烘焙的咖啡豆，是香又辛辣的香料味；
碳火烘焙豆子時，有醬油香浓郁的香气；
手磨咖啡豆，Moka Pot 煮咖啡，是”Perfect 10”的味道！
我们称之为”Perfect 10”的清新入门版，它什么味道都有，新鲜水果的清甜，微微的果酸，不明显的发酵味，轻柔的苦，不察觉的涩，整体感觉让人喝着心情愉悦。
冷粹的咖啡，喝到了葡萄酒Wine 的发酵味感，惊艳！
Farm and Coffee Beans:
荷兰商人彼得·范登布罗克从也门摩卡获得了一些阿拉比卡咖啡树苗并带回了阿姆斯特丹，还在当地植物园种植成功。1658年，荷兰人首先在其殖民地锡兰和印度南部开始种植咖啡，但出于避免供应过剩而降低价格的考量，最终放弃了在锡兰种植，专注于爪哇和苏里南的种植园。
以上资料出处：Wikipedia
West Java Arabica has a long history, having been planted and traded since the Dutch colonial times in the 17th century.
Papandayan Mountain is an active volcanic mountain located in Gurat regency, West Java province. The volcano’s last eruption happened in November 2002.
With an altitude around 1200 - 1700 m above sea level and volcanic soil, the farmers have cultivated a perfect Arabica coffee that can be called the best among other areas in West Java.
The total production per year is only 200 Metric Tons which makes the coffee one of the most wanted to be hunted down by hardcore coffee seekers.
Region: West Java
District: Papandayan
Village: Garut
Soil Type: Mountainous and Volcanic soil
Process: Natural
Varietal: Old Tree Typica, Linie-S795
Altitude: 1200-1700 MASL
Jackfruit, Winey, Spicy, Chocolare, Creamy, Tropical fruit, Caremel, Stone Fruit
SCAA Score: 85.5
(Each coffee is given a score of 0 to 100 , SCAA Quality Scores of 80 or above considered to be of specialty grade)
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