September 2023
1KG unroasted Ringgit 80
這是采用类似红酒发酵法的方法制作，厭氧法
全满分的味道加上浓郁又新鲜的果香发酵味，完美！
Region: Lan Tranh, Nui Min
Varietal: Catimor
Process: Anaerobic Fermentation
Altitude: 1500 - 1650 Masl
Cup Profile: Pineapple, Berries
Wednesday, December 13, 2023
Indonesia Gayo Weh Ilang Super Grade, Semi Washed
September 2023
1KG Unroasted bean, Ringgit Malaysia 62
全满分 Perfect 10 的味道，加上特出的果香发酵味,
是欣赏單品咖啡的入门好选择。
Region: Weh Ilang Rusip, Aceh Tengah
Varietal: Arabica Gays 1, Arabica Gays 2, Catimor, Typica
Altitude: +-1600 Masl
Process: Semi Washed
Cup Profile: High Fruit Flavour, Sweetness and cleaner overall cup to it
Weh Ilang coffee is grown in one of the highest valleys in the Takengon area.
Temperature there can reach the freezing point at times.
Due to the weather and elevation, coffee from this area tends to take longer to ripen, which contributes to its bold, ripe fruit flavours and sweetness.
Friday, February 24, 2023
Kenya Natural Kisii Masimba，Natural
Feb-2023
Ringgit Malaysia 87 per kg
很浓郁又野性的味道，每一次喝，味道都在變化！
纯粹喝的話，适合 Medium Roast.
如果是商业用途，Dark Roast 加上奶花，味道一定很不错！
Region: Kisii Country
Varietal: Ruiru 11, SL 28, SL 34
Altitude: 1700 Masl
Process: Natural
Drying: Dried in mini “Greenhouse” raise beds
Rainfall: about 1895mm annually
Soil: loam soils
Cup Profile: Floral, winey
Sunday, January 8, 2023
Indonesia Natural Kerinci, Natural
January 2023.
Ringgit Malaysia 80 per kg
我称之为 “初入门者的 Perfect 10 全满分”。
整体的味道都很完美，没有一丝的涩味，香浓，发酵味不浓，初入门者容易接受。
纯粹喝咖啡，Medium Roast
Area: Gunung Tujuh and Gunung Raya
Varietal: Lini S
Altitude : 1400 - 1600 Masl
Process: Natural
Cup Profile: Winey, tropical fruits
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