Ringgit Malaysia 60 per kg unroasted beans
Roasted on 10.10.2014
Full-bodied, solid and bold, chocolate and fruity, well balanced flavour and long lasting flavour.
首先品尝到明显的Chocolate 味，味道浓郁，慢慢品尝到 creamy and smoke 的烤香味和多层次的果香味，尾韻是甜和微酸的果味，悠久留香。
没有一丝的苦味和涩味！
古老原生豆种 Typica 和 Bourbon，与天然突变的豆种 Caturra， 是吸引我的主要因素。
SCAA 精品咖啡的評分在80 至84.99 之间是 “Very Good”
SCAA : Specialty Coffee Association of America
這款咖啡的評分是 SCAA 81。
以這个价位寻得如此优秀的豆子，赚到了！
Farm and varietal:
Region: Peru, Chanchamayo, San Martin
Producer: Smallholder Farmer
Varietal: Bourbon, Typica, Caturra
Processed: Fully Washed
Altitude: 1200 - 1450 masl
Drying: Mechanical Dryer
Harvest: Mar - Sept
Cup Profile: Roasted nut, chocolate, creamy, fruity, berry
